Serious Eats: Recipes
Gluten-Free Spicy Hot Chocolate Cookies
[Photographs: Elizabeth Barbone]
As written, this recipe makes a mildly spicy chocolate cookie. If you are looking for a more intensely spiced cookie, increase chipotle to one teaspoon.
Dairy-free Variation: Use dairy-free shortening in place of the butter.
About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. Elizabeth is an alumna of the Culinary Institute of America and Mount Mary College. With her solid professional baking background, Elizabeth is known for creating gluten-free recipes that taste just like their wheat counterparts. She is the author of Easy Gluten-Free Baking.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
