Serious Eats: Recipes

Gluten-Free Spicy Hot Chocolate Cookies

[Photographs: Elizabeth Barbone]

As written, this recipe makes a mildly spicy chocolate cookie. If you are looking for a more intensely spiced cookie, increase chipotle to one teaspoon.

Dairy-free Variation: Use dairy-free shortening in place of the butter.

About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. Elizabeth is an alumna of the Culinary Institute of America and Mount Mary College. With her solid professional baking background, Elizabeth is known for creating gluten-free recipes that taste just like their wheat counterparts. She is the author of Easy Gluten-Free Baking.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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