Serious Eats: Recipes

Gluten-Free Sorghum Brownies

[Photographs: Elizabeth Barbone]

Made with sorghum flour and potato starch, these fudgy brownies are rice-free. If you find sorghum gritty, mix the brownie batter in a food processor.

Note: This recipe does not work well egg-free.
About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. Elizabeth is an alumna of the Culinary Institute of America and Mount Mary College. With her solid professional baking background, Elizabeth is known for creating gluten-free recipes that taste just like their wheat counterparts. She is the author of Easy Gluten-Free Baking.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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