Serious Eats: Recipes
Chili Lime Jicama Sticks
Photographs: Marvin Gapultos
Chipotle powder provides both heat and smokiness for this recipe, but any mild or hot chili powder can be used.
About the author: Marvin Gapultos is the author of the Filipino food blog, Burnt Lumpia. His first cookbook is due out in 2013. You can follow him on Twitter @BurntLumpia.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
