Serious Eats: Recipes

Chili Lime Jicama Sticks

Photographs: Marvin Gapultos

Chipotle powder provides both heat and smokiness for this recipe, but any mild or hot chili powder can be used.

About the author: Marvin Gapultos is the author of the Filipino food blog, Burnt Lumpia. His first cookbook is due out in 2013. You can follow him on Twitter @BurntLumpia.

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