Serious Eats: Recipes

Chicken and "Slick" Dumplings

An oldie and still a goodie. [Photograph: Yvonne Ruperti]

Notes: Use a good quality chicken for this dish. I use my hands to form dumpling mixture into a dough. Take care when stirring the dumplings in the broth, so that they don't break apart.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.

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