Serious Eats: Recipes

Charred Radicchio With Balsamic Vinegar and Bacon

[ Photographs: Joshua Bousel ]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Adapted from Charred and Scruffed by Adam Perry Lang and Peter Kaminsky.

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