Serious Eats: Recipes
Chamomile Pound Cake
Pound cakes are among the purest flavored cakes; in this version, chamomile adds a subtle twist.
Note: I always find that cakes baked in loaf pans tend to overcook on the sides. To lessen this effect and promote more even baking, insulate your pan by wrapping it in several layers of heavy-duty foil, or, if you have an extra loaf pan, use it as an extra layer.
About the author: María del Mar Sacasa is a food stylist, recipe developer, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. See her constant stream of food images on Instagram: mdmsacasa