Serious Eats: Recipes
Bourbon Bread Pudding
Sometimes, the name tells you all you need to know. Buttery, boozy, toothsome and rich, this bread pudding from The Back in the Day Bakery Cookbook is just the thing for Sunday brunch. Or, you know, any time you want.
Reprinted with permission by Cheryl and Griffith Day. Copyright © 2012. Published by Artisan Books. Available wherever books are sold. All rights reserved.