Serious Eats: Recipes

Aloo Paratha (Indian Potato Bread)

[Photograph: Prasanna Sankhe]

Note: While kneading the dough, lightly grease the working surface with a teaspoon of vegetable oil. if the dough sticks while rolling, lightly dust the surface with some flour. Ginger-garlic paste can be found in most Indian markets, or make your own by combining equal parts ginger and garlic grated on a microplane grater.

About the author: Denise Dsilva Sankhe is a writer & creative director by profession. But that's only when she isn't eating her way across India. She recreates this delicious cuisine in her Mumbai home, which she shares with her husband, who has long since given up his determination to have salads for dinner.

Printed from http://www.seriouseats.com/recipes/2013/02/beyond-curry-aloo-paratha-potato-bread-indian-recipe.html

© Serious Eats