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Barbecue Chicken Biscuit Pull-Apart with Buttermilk Ranch

[Photograph: Suzanne Lehrer]

Few presentations are more fun than a pull-apart. If some BBQ chicken or ranch falls out the sides in the pulling process, don't sweat it; I guarantee someone will eat it.

The thighs are rubbed with a paprika-cayenne spice mix for some smoky heat, but feel free to play around with your own favorite spices. I like bone-in thighs for the added flavor, but boneless are OK to use, too.

About the Author: Suzanne Lehrer is a writer and recipe developer in New York and a recipe editor for Cooking Channel. When not curating her budding hot sauce collection, she puts her French Culinary Institute education to good use in kitchens all around town. On twitter and instagram @suzerbruiser

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