Serious Eats: Recipes
Baked Rosemary Olive Frittata
Baking this dish takes the hard part (ie the flipping) out of making frittata. Olives and Pecorino Romano cheese add a salty bite while rosemary keeps it earthy.
Note: Pecorino Romano is a very salty cheese, which negates the need for extra salt in the batter. If you substitute for another cheese, add 1/4 - 1/2 teaspoon salt.
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