Serious Eats: Recipes
A paler version of your classic brownie, Drunk Blondies earned their name with a couple spoonfuls of bourbon and two cups of brown sugar. Mixing in toasted coconut, pecans and chocolate chips yields a recipe that does the The Back in the Day Bakery Cookbook proud.
Reprinted with permission by Cheryl and Griffith Day. Copyright © 2012. Published by Artisan Books. Available wherever books are sold. All rights reserved.