Serious Eats: Recipes

Drunk Blondies

[Photograph: Squire Fox]

A paler version of your classic brownie, Drunk Blondies earned their name with a couple spoonfuls of bourbon and two cups of brown sugar. Mixing in toasted coconut, pecans and chocolate chips yields a recipe that does the The Back in the Day Bakery Cookbook proud.

Reprinted with permission by Cheryl and Griffith Day. Copyright © 2012. Published by Artisan Books. Available wherever books are sold. All rights reserved.

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