Serious Eats: Recipes
Almond crunchies from The Back in the Day Bakery Cookbook are a cross between biscotti and meringue cookies, flavored with aniseed and cardamom. Thick, whipped eggs give them an addictively crunchy, chewy texture that shatters and melts in your mouth.
Reprinted with permission by Cheryl and Griffith Day. Copyright © 2012. Published by Artisan Books. Available wherever books are sold. All rights reserved.