This recipe appears in:From the Juicer: Tropical Green Juice
Sweet, mellow, and oh so tropical-tasting. If you closed your eyes while drinking this juice, you just might be on a beach in Hawaii, where the palm trees are bright green and the juice is not.
Note: Juice the ingredients in the order listed for maximum yield. If your juicer has multiple speeds, juice the spinach, pineapple, and lime on a slower speed.
About the author: Carolyn Cope is the voice behind the popular food and lifestyle blog Umami Girl, where she'll soon be releasing a free e-book filled with easy ways to incorporate more healthy, plant-based foods into your life. She is equal parts live-to-eat and eat-to-live and currently does both from London.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
- 1/2 cup (4 ounces) fresh pineapple juice from about 1/3 medium pineapple, peeled
- 1/2 cup (4 ounces) fresh spinach juice from about 8 ounces fresh spinach
- 1/2 cup (4 ounces) fresh mango juice from about 1 large mango, peeled and pitted
- 2 tablespoons (1 ounce) fresh lime juice from 1 to 2 limes, peeled
Stir juices together thoroughly, divide between two glasses, and serve immediately.