Serious Eats: Recipes

Wild Mushroom and Truffle Muffin-Tin Omelets

[Photograph: Kerry Saretsky]

Roasted enoki mushrooms, nutty parmesan, and earthy truffle oil, whipped up with eggs and milk and poured into muffin cups. These individual omelettes emerge from the oven gilded, puffed, and very proud of themselves. The perfect effortless brunch food.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

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