Serious Eats: Recipes

Bouchon Bakery's Crêpe Cake

[Photograph: Deborah Jones]

According to Keller, this is the easiest recipe in the Bouchon Bakery Cookbook. It's also one of the most fun. Toasty vanilla crêpes sandwich layer upon layer of thick, orange-zested pastry cream.

Reprinted with permission from by Thomas Keller and Sebastien Rouxel. Copyright © 2012. Published by Artisan Books. Available wherever books are sold. All rights reserved.

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