Serious Eats: Recipes

Sweet Rice Flour Porridge from 'The Kimchi Cookbook'

This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder. Use it in the Mother-in-Law Signature House Kimchi from The Kimchi Cookbook recipe as well as any other home kimchi experiments.

Reprinted with permission from The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi by Lauryn Chun, copyright 2012. Published by Ten Speed Press, a division of Random House, Inc. All rights reserved. Available wherever books are sold.

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