Serious Eats: Recipes

Thai-Style Sweet and Sour Steamed Fish

[Photograph: Leela Punyaratabhandu]

Notes: I use halibut steaks here, but you can use anything you like. I recommend halibut, salmon, and trout.
About the author: Leela is the author of the Thai food blog SheSimmers.com. You can follow her at @shesimmers

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