Serious Eats: Recipes

Stir-fried Garlic and Sriracha Shrimp

Photographs: Marvin Gapultos

Although this recipe calls for head-on shrimp, peeled and deveined shrimp will work just as well too.

About the author: Marvin Gapultos is the author of the Filipino food blog, Burnt Lumpia. His first cookbook is due out in 2013. When he isn't cooking or writing about Filipino food, Marvin is usually enjoying a beer or cocktail, and thinking about what to eat with said beer or cocktail. You can follow him on Twitter @BurntLumpia.

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