A touch of honey in the beef marinade caramelizes the meat as it grills. For best results, pack dressing and noodle bowl separately overnight, and then toss together before leaving for the day; the noodles will soak up the dressing without becoming soggy.
If you can't find udon noodles, substitute with soba, vermicelli or wide ride noodles.
About the Author: Suzanne Lehrer is a writer and recipe developer in New York and a recipe editor for Cooking Channel. When not curating her budding hot sauce collection, she puts her French Culinary Institute education to good use in kitchens all around town. On twitter and instagram @suzerbruiser
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