Serious Eats: Recipes
Shrimp with Chunky Cherry Tomato Puttanesca Sauce
A fresher version of the classic puttanesca: cherry tomatoes, fresh oregano, black olives, capers, fresh chilies, lemon zest, and olive oil. It stews in a pot for 10 minutes, and then makes the perfect base for a chunky shrimp stew (instead of the classic, but not guiltless, pasta). With some grilled bread, this is the perfect spicy, bright, healthy after-work dinner for two.
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
