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Shrimp with Chunky Cherry Tomato Puttanesca Sauce

[Photograph: Kerry Saretsky]

A fresher version of the classic puttanesca: cherry tomatoes, fresh oregano, black olives, capers, fresh chilies, lemon zest, and olive oil. It stews in a pot for 10 minutes, and then makes the perfect base for a chunky shrimp stew (instead of the classic, but not guiltless, pasta). With some grilled bread, this is the perfect spicy, bright, healthy after-work dinner for two.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

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