Serious Eats: Recipes

Raw Carrot Cake "Muffins"

[Photograph: Carrie Vasios]

These "muffins" aren't baked, but somehow carrots, walnuts, dates, raisins, and spices come together to form a morning treat that tastes shockingly like the real thing.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

adapted from choosing raw

Printed from http://www.seriouseats.com/recipes/2013/01/raw-gluten-free-carrot-cake-muffins-recipe.html

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