Serious Eats: Recipes
Three-Cheese Hearty Greens and Puff Pastry Tart
Wilted leeks, spinach, and chard are mixed with a trinity of cheeses—ricotta, Gruyère, and parmesan—along with pine nuts, and then spread on a simple round of store-bought puff pastry. Throw the whole thing in the oven, and 20 minutes later it comes out perfectly puffed and golden. A great way to eat your greens!
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.