Serious Eats: Recipes

Pandan Chiffon Cake

A ubiquitous Southeast Asian flavor. [Photograph: Yvonne Ruperti]

Notes: Look in your local Asian market for fresh or frozen pandan leaves. If you can't find it, increase the pandan extract to 2 tablespoons. Either green pandan paste or clear pandan extract can be used.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com. Follow Yvonne on Twitter.

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