Serious Eats: Recipes
Pan-Seared Fish with Shiitake Mushrooms
Sauté greens like kale with the mushrooms to add extra color and healthy nutrients to this easy dinner.
About the author: Yasmin Fahr is a food lover, writer, and cook. Follow her on Twitter @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
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