Serious Eats: Recipes

Lemon Italian Ice

[Photograph: Alexandra Penfold]

Making bright and tart Lemon Italian Ice at home is super easy. All you need is some sugar, water, a whole bunch of lemon and some lemon extract. When the mixture first comes out of the ice cream maker it has a slushier texture, sort of what I imagine Philadelphia-style water ice to be (putting it on my priority list to get there for the real deal this summer!). My husband called the freshly made ice, "like a frozen lemonade." As you let it firm up in the freezer it will take on more of the the fluffy snowlike texture you might be more familiar with. In either case, it's a good sweet treat for if your throat is scratchy and your feeling kind of blue.

About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie and a Midtown Lunch contributor. You can follow her on Twitter at following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/01/lemon-italian-ice-recipe.html

© Serious Eats