Serious Eats: Recipes
Italian Almond-Blood Orange Cookies
These slightly chewy Italian cookies have ground toasted almonds and blood orange zest in the base. They're dipped in egg whites and topped with slivered almonds, then coated in a dusting of confectioners sugar.
Note: To toast almonds, preheat oven to 325°F and spread almonds over a baking sheet. Bake until golden, about 7 minutes.
adapted from Babbo