Serious Eats: Recipes

Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers

[Photograph: Jennifer Olvera]

Note: The popovers may be reheated for a minute or two in an oven set to 350°F.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats