Serious Eats: Recipes
Gluten-Free Grapefruit Cake
[Photographs: Elizabeth Barbone]
Grapefruit zest adds a burst of sunny citrus flavor to this dense and surprisingly lower-fat pound cake.
Variations:
Dairy-free
Replace the greek yogurt with silken tofu
Citrus-free
Omit grapefruit zest and grapefruit glaze. If desired, ice cooled cake with a simple confectioners' sugar glaze. Combine 1 cup confectioners' sugar with three tablespoons of milk or dairy-free milk replacement.
About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. Elizabeth is an alumna of the Culinary Institute of America and Mount Mary College. With her solid professional baking background, Elizabeth is known for creating gluten-free recipes that taste just like their wheat counterparts. She is the author of Easy
Gluten-Free Baking.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
