Serious Eats: Recipes

Gluten-Free Grapefruit Cake

[Photographs: Elizabeth Barbone]

Grapefruit zest adds a burst of sunny citrus flavor to this dense and surprisingly lower-fat pound cake.

Variations:

Dairy-free
Replace the greek yogurt with silken tofu

Citrus-free
Omit grapefruit zest and grapefruit glaze. If desired, ice cooled cake with a simple confectioners' sugar glaze. Combine 1 cup confectioners' sugar with three tablespoons of milk or dairy-free milk replacement.

About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. Elizabeth is an alumna of the Culinary Institute of America and Mount Mary College. With her solid professional baking background, Elizabeth is known for creating gluten-free recipes that taste just like their wheat counterparts. She is the author of Easy
Gluten-Free Baking.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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