Serious Eats: Recipes
Gluten-Free Common Crackers
These mild crackers bake up light and crisp and are the perfect accompaniment to a bowl of soup or a hearty chowder.
Keep your eye on the crackers as they bake. They take a surprisingly long time to bake, about 30 minutes. Bake until the edge of the crackers turn a light golden brown. If the crackers overbake, they become unpleasantly hard.
About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. Elizabeth is an alumna of the Culinary Institute of America and Mount Mary College. With her solid professional baking background, Elizabeth is known for creating gluten-free recipes that taste just like their wheat counterparts. She is the author of Easy Gluten-Free Baking.