Serious Eats: Recipes

Gluten-Free Common Crackers

[Photographs: Elizabeth Barbone]

These mild crackers bake up light and crisp and are the perfect accompaniment to a bowl of soup or a hearty chowder.

Keep your eye on the crackers as they bake. They take a surprisingly long time to bake, about 30 minutes. Bake until the edge of the crackers turn a light golden brown. If the crackers overbake, they become unpleasantly hard.

About the author: Elizabeth Barbone of joins us every Tuesday with a new gluten-free recipe. Elizabeth is an alumna of the Culinary Institute of America and Mount Mary College. With her solid professional baking background, Elizabeth is known for creating gluten-free recipes that taste just like their wheat counterparts. She is the author of Easy Gluten-Free Baking.

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