Serious Eats: Recipes
Simple but smart, these fudgy brownies from the Back in the Day Cookbook are coated with a decadent ganache infused with chicory coffee that takes them from clever to Creole. Cocoa nibs give them a "crunchy, yet tender" texture.
Reprinted with permission by Chery and Griffith Day. Copyright © 2012. Published by Artisan Books. Available wherever books are sold. All rights reserved.