Serious Eats: Recipes

Cranberry Apple Nut Tart

[Photograph: Lauren Weisenthal]

This updated take on a classic includes apples and cranberries for a nice tart zing and a sweet and crumbly tart crust made even more delicious with the addition of toasted pecans. It's the perfect little finish to any winter meal. Be sure to blanch your apple slices prior to baking, a great technique to ensure that the apples cook without drying out.

About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS certification from the Court of Master Sommeliers. You can follow her on Twitter at @evillagekitchen.

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