Serious Eats: Recipes

Clementine Sorbet

Posted by Max Falkowitz, January 11, 2013

[Photograph: Max Falkowitz]

Keep your clementines chilled in the fridge to cut down on prep time. This sorbet tastes best the day it's made.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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