Serious Eats: Recipes
Chocolate Dipped Tuile "Cigarettes"
Crunchy and delicate, these refined cookies will gobbled up in a flash.
Notes:A silpat will keep the tuiles from sticking to the pan. If you don't own one, spread vegetable oil on the sheetpan, but the results may not be as good. Do not use parchment paper.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!