Serious Eats: Recipes
Chocolate Chip Cookie Tart
We all know the best way to eat a chocolate chip cookie is while it's warm. Have a whole slice of it with this gooey tart.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.