Serious Eats: Recipes

Chicken Kebab with Carrot-Raisin Salad and Greek Yogurt Sauce (Tzatziki)

[Photograph: Suzanne Lehrer]

Making extra is encouraged—the tzatziki doubles as a great marinade for chicken (the yogurt tenderizes the meat), and the carrot salad is equally good tucked into sandwiches.

About the Author: Suzanne Lehrer is a writer and recipe developer in New York and a recipe editor for Cooking Channel. When not curating her budding hot sauce collection, she puts her French Culinary Institute education to good use in kitchens all around town. On twitter and instagram @suzerbruiser

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