Serious Eats: Recipes

Charles Phan's Fried Shallots

Charles Phan's twice-fried shallots (and resulting shallot oil) make frequent appearances in his cookbook Vietnamese Home Cooking, like in Hoi An Wontons and Green Papaya Salad.

Reprinted with permission from Vietnamese Home Cooking by Charles Phan, copyright 2012. Published by Ten Speed Press, a division of Random House. All rights reserved. Available wherever books are sold.

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