Serious Eats: Recipes

Cacio e Pepe Crackers

Posted by Emma Kobolakis, January 2, 2013

[Photograph: Steve Legato]

Little, buttery, savory rounds flecked with black pepper and flavored heartily with pecorino cheese are excellent before dinner or by themselves. Wrapped in paper and tucked in a decorative box, they're a charming host or hostess gift.

Reprinted with permission from Edible DIY: Simple, Giftable Recipes to Savor and Share by Lucy Baker. Copyright © 2012. Published by Running Press. Available wherever books are sold. All rights reserved.

Printed from http://www.seriouseats.com/recipes/2013/01/cacio-e-pepe-salt-and-pepper-crackers-recipe.html