Serious Eats: Recipes

Bouchon Bakery's Lemon Meringue Tarts

[Photograph: Deborah Jones]

There's something special about having your very own dessert. Larger than petits fours, but just as precious, the surprising layer of madeleine cake push these tarts past pleasant and towards perfection.

Reprinted with permission from by Thomas Keller and Sebastien Rouxel. Copyright © 2012. Published by Artisan Books. Available wherever books are sold. All rights reserved.

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