Serious Eats: Recipes

Blood Orange Sherbet

[Photograph: Max Falkowitz]

A cross between sorbet and ice cream, full of both dairy richness and the tart berry flavor of blood orange.

Note: Keep your blood oranges chilled in the fridge to cut down on prep time.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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