Serious Eats: Recipes
Baked Scallops with Endive
This recipe is one of my favorite dishes from my favorite restaurant in Paris, Le Comptoir. Sweet scallops roasted in butter with soft, bitter endive is a perfect, unconventional combination. Bon app!
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.
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