Serious Eats: Recipes

Baked Scallops with Endive

[Photograph: Kerry Saretsky]

This recipe is one of my favorite dishes from my favorite restaurant in Paris, Le Comptoir. Sweet scallops roasted in butter with soft, bitter endive is a perfect, unconventional combination. Bon app!

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

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