Serious Eats: Recipes

Baked Ricotta with Maple-Roasted Tomatoes

[Photograph: Lauren Rothman]

Note: Look for high-quality ricotta cheese with nothing but milk, salt, and vinegar or starter culture in the ingredients list. Our favorite brands are Calabro and Sorrento. Alternatively, make your own.

About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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