Serious Eats: Recipes
Orange, Rosewater, and Mint Sparkler
[Photograph: Autumn Giles]
Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater.
Note: To truly get just a couple of drops of rosewater, pour it from a spoon rather than the bottle. You'll have more control and you just need a little.
If you don't have a muddler, use the handle of a wooden spoon.
About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on www.autumnmakesanddoes.com.
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