Serious Eats: Recipes

Orange, Rosewater, and Mint Sparkler

[Photograph: Autumn Giles]

Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater.

Note: To truly get just a couple of drops of rosewater, pour it from a spoon rather than the bottle. You'll have more control and you just need a little.
If you don't have a muddler, use the handle of a wooden spoon.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on www.autumnmakesanddoes.com.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/01/alcohol-free-cocktail-orange-rosewater-mint-sparkler-mocktail-recipe.html

© Serious Eats