This recipe appears in:Sauced: Chocolate Gravy
About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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- 3/4 cup white sugar
- 1/3 cup cocoa powder
- 1/4 cup flour
- 2 cups whole milk
- 4 tablespoons butter, sliced into 1 tablespoon pieces
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon Kosher salt
Whisk together sugar, cocoa, and flour in a medium saucepan until completely smooth.
Place saucepan over medium heat and whisking constantly, slowly add milk. Bring to a simmer and cook until gravy is thickened to a consistency a little thinner than pudding, about 3 minutes, whisking frequently.
Stir in butter, vanilla, and salt. Remove from heat and serve immediately.