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Charles Phan's Spicy Soy Sauce
Roasted Eggplant and Leek Salad [Photograph: Eric Wolfinger]
Charles Phan's spicy soy sauce is a primary ingredient in the dressing for his Roasted Eggplant and Leek Salad in Vietnamese Home Cooking. It could also serve as a pungent dipping sauce for any number of appetizers.
Reprinted with permission from Vietnamese Home Cooking by Charles Phan, copyright 2012. Published by Ten Speed Press, a division of Random House. All rights reserved. Available wherever books are sold.
Charles Phan's Spicy Soy Sauce
About This Recipe
| Yield: | makes about 1 1/2 cups |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| This recipe appears in: | Charles Phan's Roasted Eggplant and Leek Salad |
Ingredients
- 3/4 cup sugar
- 1/2 cup light soy sauce
- 3 tablespoons distilled white vinegar
- 2 tablespoons roasted chile paste
Procedures
-
1
In a bowl, stir together the sugar, soy sauce, vinegar, and 1/2 cup water until the sugar has dissolved. Stir in the roasted chile paste.
