This recipe appears in:How To Make PDT's Cereal Milk Punch
Corn and grain whiskey, plus honey liqueur, showcase the grainy goodness of Momofuku Milk Bar's cereal milk in PDT's splendid Cereal Milk Punch.
Note: At PDT, they make cereal milk using Milk Bar's cereal milk mix, made with cornflakes toasted with light brown sugar and salt. The mix comes with instructions and is available in their online shop. You can also buy bottled cereal milk at Milk Bar, or make your own mix at home.
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- For the Cereal Milk:
- 2 cups Momofuku Milk Bar Cereal Milk mix (see notes above)
- 1/2 gallon whole milk
- For the Cocktail:
- 2 ounces cereal milk
- 1 1/4 ounce Bernheim Wheat Whiskey
- 3/4 ounce Glen Thunder Corn Whiskey
- 1/2 ounce Bärenjäger Honey Liqueur
- Garnish: grated nutmeg
For the cereal milk: Add cereal milk mix to milk and stir vigorously. Allow to infuse for 10 minutes at room temperature. Using a chinois or fine mesh sieve, strain into resealable container or pitcher with lid. Cereal milk keeps about 1 week in the refrigerator.
For the cocktail: Fill a cocktail shaker with ice. Add 2 ounces cereal milk, corn whiskey, wheat whiskey, and honey liqueur. Shake until well chilled, about 15 seconds. Strain into an ice-filled Collins glass. Garnish with grated nutmeg.