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Cocktails

PDT's Cereal Milk Punch

PDT's Cereal Milk Punch

Photograph: Linda Xiao

Corn and grain whiskey, plus honey liqueur, showcase the grainy goodness of Momofuku Milk Bar's cereal milk in PDT's splendid Cereal Milk Punch.

Note: At PDT, they make cereal milk using Milk Bar's cereal milk mix, made with cornflakes toasted with light brown sugar and salt. The mix comes with instructions and is available in their online shop. You can also buy bottled cereal milk at Milk Bar, or make your own mix at home.

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PDT's Cereal Milk Punch

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About This Recipe

Yield:Cereal milk recipe serves about 30 (makes about 64 ounces). Cocktail recipes makes 1 cocktail.
Active time:15 minutes
Total time:10 minutes
Special equipment:Shaker, ice mold (optional), strainer, chinois/fine mesh strainer, grater
This recipe appears in: How To Make PDT's Cereal Milk Punch
Rated:

Ingredients

  • For the Cereal Milk:
  • 2 cups Momofuku Milk Bar Cereal Milk mix (see notes above)
  • 1/2 gallon whole milk
  •  
  • For the Cocktail:
  • 2 ounces cereal milk
  • 1 1/4 ounce Bernheim Wheat Whiskey
  • 3/4 ounce Glen Thunder Corn Whiskey
  • 1/2 ounce Bärenjäger Honey Liqueur
  • Garnish: grated nutmeg

Procedures

  1. 1

    For the cereal milk: Add cereal milk mix to milk and stir vigorously. Allow to infuse for 10 minutes at room temperature. Using a chinois or fine mesh sieve, strain into resealable container or pitcher with lid. Cereal milk keeps about 1 week in the refrigerator.

  2. 2

    For the cocktail: Fill a cocktail shaker with ice. Add 2 ounces cereal milk, corn whiskey, wheat whiskey, and honey liqueur. Shake until well chilled, about 15 seconds. Strain into an ice-filled Collins glass. Garnish with grated nutmeg.

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