This recipe appears in:Celebrate with These 5 Sparkling Cocktail Recipes from D.C. Bartenders
A floral and sweet variation of the classic Champagne cocktail from Josh Berner of Ripple in Washington, DC.
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- 2 ounces Tempus Fugit Liqueur De Violettes
- 1 ounce Aperol
- 1 ounce fresh squeezed lemon juice from 1 lemon
- Sparkling wine, chilled
- Garnish: extra long lemon twist for each glass
Fill a mixing glass with ice. Add Liqueur de Violette, Aperol, and lemon juice. Stir until well chilled, about 20 seconds. Strain into two flutes and top each glass with sparkling wine. Garnish with extra long lemon peel.