Spicy Mayo for Sushi

Sauced

Sauces, dips, dressings, and condiments from around the world.

Spicy Mayo for Sushi
  • Yield:Makes about 1/2 cup
  • Active time:2 minutes
  • Total time:2 minutes
This recipe appears in:
Sauced: Spicy Mayo for Sushi

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 1/2 cup mayonnaise, preferably Japanese
  • 2 tablespoon Sriracha hot sauce, plus more to taste
  • 1 teaspoon freshly squeezed lime juice (optional)

Directions

  1. 1.

    In a small bowl, mix together mayonnaise, Sriracha, and lime juice. Taste and add more Sriracha to desired spiciness. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month.

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