About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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Spicy Mayo for Sushi
About This Recipe
|Yield:||Makes about 1/2 cup|
|Active time:||2 minutes|
|Total time:||2 minutes|
|This recipe appears in:||Sauced: Spicy Mayo for Sushi|
- 1/2 cup mayonnaise, preferably Japanese
- 2 tablespoon Sriracha hot sauce, plus more to taste
- 1 teaspoon freshly squeezed lime juice (optional)