Serious Eats: Recipes
Bergen Street from Lolinda
A favorite on Lolinda's cocktail menu, this winter drink was created by the restaurant's original cocktail menu designer, Lane Ford (Chris Lane, the current bar manager, worked with Ford at Flora in Oakland). "It's a really cool idea for a cocktail," says Lane. "It doesn't look like it will work on paper but smashes expectations," he says.
About the author: Lauren Sloss is a bicoastal food-lover who is based in San Francisco. Some of her favorite things include The Black Keys, goat gouda, and guacamole. You can follow her on Twitter @laurensloss.
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